Fried Rice!!
Okay, I'm not much of a cook. Huh..
But, I'm at least better than Maggi-mee cooks. Hahaha. Jk.
I cook frozen food and food that come in cans, packets. :P Ok wert...
I cry when I cook. (Onions ma...)
I sweat when I cook. (Fire=heat=hot lo!)
So I don't cook.
Until... *deng deng*.. desperate situations call for desperate actions.
Fed up of going to pack back food so often for lunch and felt a bit sick/jelak/sien of all the food from CNY. Leftovers again and again.. (Yes yes I am thankful that I have enough food to eat. Haha.)
So since Monday was a holiday, I decided to sacrifice my tears and sweat and get my butt into the kitchen to whip up something scrumptious.
The result:
My very own style of home-cooked fried rice. Wahahaha.
I didn't follow any recipe book. All from observation. Of course, I asked my mom for some guidelines.
Guinea pigs for this meal were my dad and two younger sisters. Hehehe. Reviews weren't bad. Hooray! Considering this is my first meal from raw and fresh ingredients.. not frozen or packed (except for the mix veg, :P).
Btw, I added something which I think no Chinese chef would add in this dish. Oregano powder. Ha!
What do you think? Looks good?? :D
Comments
must rmb..:everyone can cook!!^^
i'm stucked wth RM18 fried rice here!!! help!
Jenz: Haha. Yea, the smell was strong. Added in too much I think.